How Malaysia Celebrates the Lunar New Year
In Malaysia, Lunar New Year is a celebration of culture—where tradition, food, and community come together to create a festive spirit that welcomes everyone

A kaleidoscope of color, flavor, and tradition
When the Lunar New Year rolls around, Malaysia bursts into life with a kaleidoscope of color, flavor, and tradition. Beyond the vibrant lion dances and crackling firecrackers, there’s a uniquely Malaysian charm to the celebrations that sets it apart.
Take, for instance, the beloved Yee Sang (or Lou Sang). While prosperity tosses have become synonymous with Chinese New Year across Asia, few know that the modern version of this dish—with its colorful jumble of shredded vegetables, sauces, and raw fish—was popularized right here in Malaysia.

Created by enterprising local chefs in the 1940s, it’s a dish that doesn’t just bring good luck but also captures the essence of Malaysia itself: a harmonious mix of flavours and traditions.
Then there’s the uniquely Malaysian practice of open houses. Picture this: a family flinging open their doors, not just to relatives, but to friends and neighbors of every background.
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A feast for the senses
In the spirit of unity, ang pows (red packets), kuih kapit (love letters), and pineapple tarts are shared, while conversations flow as easily as the tea. This tradition reflects Malaysia’s multicultural ethos—a celebration not just of new beginnings, but also of community and togetherness.
For those seeking a touch of heritage, the Peranakan Lunar New Year adds an extra layer of magic. In Penang or Malacca, the Straits Chinese community welcomes the season with dishes like Nyonya Chap Chye and their distinctive kuih, infused with bold flavors and a history steeped in cultural blending.
Even their attire—elegant kebayas in vibrant hues—adds a flourish to the festivities.

And it’s not just in homes. Malaysia’s streets, from Kuala Lumpur’s bustling Petaling Street to the heritage corridors of George Town, transform into theatrical stages of celebration.
Lanterns sway in the evening breeze above pre-war shophouses, while hawker stalls brim with holiday treats and boisterous bargaining. Each corner feels alive, steeped in a festive chaos that’s uniquely its own.
It’s where old traditions find new rhythms, and where everyone—no matter where they’re from—has a seat at the table.
Photography Selina Tham