Michelin Cheat Sheet: Metro Manila’s Best Restaurants to Book Now
A flavor-packed rundown of the city’s most noteworthy Michelin recognized spots
A taste of Metro Manila’s Michelin-Recognized culinary scene
After many years of showcasing culinary excellence, 2025 marks a historic year for the Philippines, as Michelin gives its recognition to a growing list of noteworthy restaurants across the country. With Metro Manila being a gold mine for those who love to discover new flavors, cultures, and experiences, finding a culinary spot that truly rises above the rest can feel like a quest of its own.
From simple, well-earned comforts to premium culinary indulgences, here are some of our Michelin’s picks that showcase Manila’s culinary breadth.
(₱) El Poco Cantina – Manila
Tucked along the busy streets of Malate is a small Mexican restaurant that has earned a steady following for some of the best birria tacos in the city. With inexpensive selections that deliver an upscale experience, many customers fill the establishment for an irresistible taste of high-quality Mexican flavors.
(₱₱) Some Thai – Quezon
Some Thai brings a modern appeal on Thai cuisine, serving popular dishes like Pad Thai, Mango Sticky Rice, and Tom Yum among many others. With generously portioned dishes at budget-friendly prices, families and friends can enjoy a delightful dining experience filled with flavor and culture.
(₱₱) The Underbelly – Makati
In a dining market abundant in typical ramen dishes, The Underbelly stands out with its own creative twist on the menu. The restaurant offers unique options like the Shell-Yeah, which features dipping noodles in an oyster broth and an optional addition of oyster, and the Billy’s rib, a ramen bowl rich in pork bone broth, buta kakuni, and fried leeks. For ramen cravings that push beyond the usual, The Underbelly is the place to be.
(₱₱₱) Uma Nota – Taguig
Uma Nota offers an elevated dining experience shaped by a striking fusion of Japanese and Brazilian cuisine, bringing two distinct cultures together at one table. Featuring expertly crafted dishes like the Uma Nota Udon, Truffle Pão de Quiejo, or Yakiniku Lamb Chop, the standout experience offered by Uma Nota proves to be worth every cent.
(₱₱₱) Blackbird – Makati
Formerly a commercial airport, now sits an international restaurant where its aviation roots still linger in the architecture and design. Here, guests can enjoy a feast of diverse cultures, with must-try dishes such as the Wagyu croquettes, cheddar and zucchini brioche, and the Blackbird seafood platter.
The menu further expands its offerings with distinct day and night selections. Whether it’s an early morning breakfast, an afternoon teatime, or a wine-and-dine evening, Blackbird has something special in store for every hour of the day.
(₱₱₱₱) Linamnam – Parañaque
Savor a one-of-a-kind Filipino taste journey in a charming bahay kubo with Linamnam. Having the multi-course tasting menu as the star of the show, tradition and innovation meet in one unforgettable dining experience, allowing guests to immerse themselves in the diverse flavors of Filipino culture.
