The Creamy American Classic Winning Over Singapore’s Dessert Scene
Soft, sweet, and decadent, banana pudding has slipped into Singapore’s cafe scene, becoming the city’s most unexpected new craving
From niche curiosity to cultural craze
In a city known for its moderation, where “not too sweet” is a guiding principle and desserts are often tempered with bitterness or salt, the rise of banana pudding feels almost mischievous. The American classic, with its unapologetic layers of cream and sugar, has emerged as Singapore’s newest dessert fixation.
What began as an experiment at indie cafes early in 2025 has turned into a nationwide craving. Videos of spoonfuls sinking into cloud-like pudding now fill social media feeds. The visual language of the trend is simple and irresistible: bananas folded into cream, wafers dissolving into custard, and textures that seem to hover between solid and dream.
Part of the dessert’s charm lies in its contradiction. Banana pudding is not subtle. It does not rely on spice or bitterness to earn sophistication. Instead, it indulges in the sensory pleasures of sugar and cream, evoking the comfort of home baking rather than haute patisserie. And yet, its very plainness resonates.
Here are four places to find the best banana pudding in Singapore right now, each offering a different expression of this surprisingly adaptable treat.
1. Okieco
Where: Gomgom, SUTD, 8 Somapah Road; Snappy Bowls, SMU, 90 Stamford Road
The closest thing Singapore has to a pioneer of the pudding trend, Okieco began making banana pudding in 2020, years before its current fame. The recipe, inspired by Magnolia Bakery in New York, is adjusted for local palates: lighter, less sweet, and made entirely from scratch, including the vanilla wafers. Available in four flavors (Classic, Choc Fudge, Speculoos, and Peanut Butter & Jelly), each pint feels nostalgic yet distinctly Singaporean.
2. Creamie Sippies
Where: 31 Keong Saik Road; 7 Jalan Bukit Merah
This cafe’s take on banana pudding has become one of the city’s most photogenic desserts. Mascarpone gives the pudding a richer texture, while crushed Biscoff cookies add crunch and contrast. The popular matcha banana pudding latte, which blends the dessert with Uji matcha, has become a symbol of the trend’s hybrid evolution.
3. July’s Cloud
Where: 01-23 Joo Seng Green, 2 Upper Aljunied Lane
July’s Cloud has distilled the banana pudding trend into its simplest and most approachable form. Each cup contains layers of fresh Cavendish bananas, Biscoff crumble, and smooth cream, all priced accessibly for casual indulgence. The option to add it to a matcha latte bridges two of the year’s most enduring obsessions in one minimalist cup.
4. Two Bake Boys
Where: 03-09/K2 Shaw Plaza, 360 Balestier Road
Known for their crepe cakes, this Balestier cafe approaches banana pudding like couture. Each flavor has its own personality, from tiramisu and Biscoff to the indulgent pistachio kunafa version that speaks to this year’s ongoing fascination with Middle Eastern influences. The result is a dessert that feels both modern and deeply comforting.
The future of banana pudding in Singapore remains uncertain. Like many viral food trends, it could fade as quickly as it arrived.
For now, though, its sweetness and soft texture have won over many Singaporeans and visitors from across Asia. If you are planning a trip to Singapore or are already on the way, use this list and try our recommended spots for the best banana pudding right now.
Banana pudding has gained popularity in Singapore for its creamy texture, nostalgic flavor, and visual appeal on social media. Its comforting sweetness offers a contrast to the country’s usual preference for “not too sweet” desserts.
Top places include Okieco, Creamie Sippies, Two Bake Boys, July’s Cloud, and All Hands Cafe. Each offers a unique take, from classic American-style puddings to matcha and pandan-infused versions.
Local versions are generally lighter and less sweet, catering to Singaporean tastes. Many are made from scratch and feature creative twists like Biscoff crumbs or matcha for a local touch.
While some see it as a passing trend, others believe it could become a dessert staple. Its mix of comfort and adaptability gives it staying power in Singapore’s cafe scene.
The dessert’s soft texture, familiar banana flavor, and approachable sweetness make it both comforting and indulgent.
Banner photo courtesy Eatbook
