Inside the Life of Tango: Late Nights, Early Mornings, and a Bar That Feels Like Home
The businessman who turned partying into an art form
The first impression
By the time you meet him, it’s already 1 a.m. The room smells faintly of gin and sweat and something sweet. The bass line is doing that thing it does to your chest, knocking, like it wants in.
And there he is: Tango Extremo. Shirt unbuttoned to somewhere south of modesty, sunglasses on indoors, surrounded by DJs, friends, strangers who feel like friends, and people just happy to orbit his gravitational pull. But here’s the twist: this man who practically is Bangkok nightlife? He’s also up at 9 a.m. doing CrossFit.
The story of Tango and Pickle BKK is a nightlife origin tale and a blueprint for how to turn a life of late nights, deep conversations, and dance floor catharsis into something sustainable and stylish.
“My partner noticed I was always out exploring the scene. So he was like, ‘Why not turn that energy into something creative and profitable?’”
The birth of Pickle
Pickle is the result of that dare. The name’s a riff on his Thai nickname, Tang, meaning cucumber, but if you’re imagining something green and plain, think again. “On Friday and Saturday nights, that cucumber definitely turns into a spicy, pickled one,” he grins. Pickle is a space with its own pulse, featuring curated music, good lighting, great people, and an atmosphere that makes you feel like the main character.
From the beginning, Tango and co-founder Freddy Tantikorn (more brother than business partner) knew they didn’t want just another neon-drenched watering hole. They wanted intention. Every detail of Pickle was built with that in mind, from the music to the staff to the way the space invites you to stay awhile. “It’s about storytelling. People want more than a place to drink. They want a place that feels like theirs.”
Fashion was his first language. A design graduate, Tango sees nightlife the way he once saw the runway, which is an act of curation and a stage for self-expression.
“Running a bar is like fashion. It’s about having a unique style and making a statement. Instead of fabric, we design a complete experience.”
But it would be a mistake to reduce him to a caricature of the nightlife scene. Beneath the surface, there’s a discipline at work. He approaches his life with intention, not in the overplayed language of hustle culture, but with a grounded respect for time, well-being, and the people around him. “Balance is key. Party hard, train harder,” he says, almost offhandedly, but the conviction is unmistakable.
Bangkok, his muse and his playground, has evolved too. Once a haven for the wild and the weird, it’s now moving toward something more curated and more experiential.
“Bars and clubs now have distinct personalities, killer aesthetics, and carefully crafted vibes. In five, ten years? I see Bangkok becoming a global nightlife capital, right up there with Berlin or Tokyo.”
Balance and the city
What makes Southeast Asia’s scene, and Thailand’s in particular, so magnetic, according to him, is its chaotic charm. The perfect alchemy of openness, spontaneity, and creative momentum that never sits still for long. Still, in an industry where trends flip faster than bar stools, staying grounded matters. “If you lose sight of your identity, you’ll blend in with the rest,” he warns. “And that’s the last thing you want.”
So what does a typical day in the life of Tango look like? Surprisingly wholesome. Gym. Green juice. A rotating cast of good people. He checks in on his team, answers messages in too many group chats, throws together an outfit that somehow makes chaos look curated. And he reminds himself, constantly, to stay present.
“Tomorrow’s not promised. The key is to enjoy the ride.”
Photography SORLEEHEEN

