Singapore’s Sky-High Haven, HighHouse Debuts ‘House of Cocktails’
The iconic rooftop destination 282 metres above ground trades its supper club roots for an ambitious mixology-first concept featuring four distinct signature programmes
- HighHouse officially evolves its rooftop concept with House of Cocktails, a new mixology-focused identity led by an expert bar team.
- The brand introduces four signature programmes—Open House, Lonely Hearts Club, Coast To Toast, and Sam’s Deli—designed to fit every mood and moment.
- The launch kicks off on 20 August 2026 with an inaugural guest shift featuring Kuala Lumpur’s acclaimed Frank’s Bar.
Redefining Singapore’s cocktail scene in the clouds
Sitting 282 metres above ground, HighHouse has long been celebrated as one of Singapore’s most captivating sky-high dining and nightlife destinations. Now, the iconic venue is stepping into a bold new chapter with the launch of House of Cocktails.
Trading its supper club focus for mixology, HighHouse’s four-person team presents narrative drinks with bold regional pairings like mezcal with Vietnamese fish sauce or ube with banana rum.
Four distinct concepts under one roof
House of Cocktails introduces a versatile lineup of recurring signature programmes designed to fit every mood and moment. These offerings span global guest bar shifts, Mandopop-inspired sensory pours, international DJ exchanges, and lively monthly nightlife takeovers.
Through initiatives like Open House, Lonely Hearts Club, Coast To Toast, and Sam’s Deli, the venue transforms liquid craft into an immersive storytelling experience. Each distinct concept combines music, mixology, and hospitality high above the city skyline.
Welcoming KL’s Frank’s Bar
HighHouse launches House of Cocktails with its first Open House on Aug 20, 2026, featuring Kuala Lumpur’s 1930s New York speakeasy-inspired Frank’s Bar and drinks from The Golden Age menu alongside Jura Single Malt Scotch Whisky.
Head Bartender Ngie Kok Kiong will present signature pours including the floral Fraise Vetiver and the smoky, barbecue-infused Ember & Ash. Set against jazzy tunes and panoramic skyline views, the launch marks the start of an elevated era of hospitality.
Frequently Asked Questions
House of Cocktails is HighHouse’s newly launched mixology concept that focuses on narrative-driven, multi-layered drinks and four recurring signature event programmes.
HighHouse is located in Singapore, positioned 282 metres above ground with panoramic skyline views.
The House of Cocktails series begins on 20 August 2026 with the inaugural Open House event featuring Frank’s Bar from Kuala Lumpur.
Notable drinks include The Hanoi Hawker (featuring Vietnamese fish sauce and mezcal), Buko Ube & Banana (with banana rum), and Fraise Vetiver (Jura whisky with vetiver and strawberry).
The House of Cocktails menu draws on Southeast Asian ingredients and techniques, blending them with global spirits to create narrative drinks that reflect regional identity. Drinks like The Hanoi Hawker combine Vietnamese fish sauce with mezcal, while Buko Ube & Banana features ube root with banana rum—a nod to Philippine culinary traditions. This approach positions HighHouse within Singapore’s broader cultural moment of celebrating and elevating Southeast Asian craft and creativity across all hospitality disciplines.
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