Delish Philippines Launches Maiden Issue Celebrating Filipino Food Stories
The newly launched Philippine edition of the global Hearst Magazines food brand places regional heritage and the human stories behind local dishes at the center of its identity
- Delish Philippines has launched its maiden print issue on July 15, 2026, placing regional cuisine and cultural storytelling at the heart of its editorial vision.
- The inaugural cover features Binungor, a traditional Cordilleran snail dish chosen to represent the rich diversity, indigenous knowledge, and resourcefulness of Filipino food culture.
- Led by Chief of Editorial Content Angelo Comsti, the brand aims to use food as a lens to explore history, preserve heirloom recipes, and celebrate the communities shaping the culinary landscape.
Celebrating the heritage behind the plate
Delish Philippines has officially launched its inaugural print issue, marking a major milestone for local food media.
Under the leadership of Chief of Editorial Content Angelo Comsti, the publication seeks to position food not merely as sustenance, but as a rich cultural archive and a living testament to Filipino craftsmanship and identity.
The debut issue takes readers on a deep dive across the country, showcasing the culinary heritage of regions like Bulacan and Iloilo, and even revisiting Philippine history by exploring the favorite meals of beloved national heroes.
Spotlight on indigenous traditions and regional diversity
At the center of this maiden launch is the cover feature on Binungor, a traditional Cordilleran snail dish. This specific culinary choice reflects the magazine’s dedication to honoring indigenous knowledge, resourcefulness, and community-driven traditions.
By profiling culinary champions Jocelyn Kapuno, Pil-od Acop Ano, and Chavi Romawac, the issue highlights generational, land-resilient home-cooked dishes, establishing Delish Philippines as a platform where culinary tradition and modern innovation harmoniously coexist.
Frequently Asked Questions
Delish Philippines officially debuted its maiden print issue on July 15, 2026. The digital version is also available on their website, delish.ph.
The inaugural cover features Binungor, a traditional snail dish from the Cordillera region, which was selected because it perfectly embodies the resourcefulness, indigenous knowledge, and rich regional diversity of Filipino food culture.
Angelo Comsti is leading the publication as its Chief of Editorial Content, guiding the brand to use food as a lens for understanding Filipino heritage and community.
The maiden issue highlights nine home-cooked dishes shared by three culinary champions: Jocelyn Kapuno, Pil-od Acop Ano, and Chavi Romawac.
The global Delish brand is published by Hearst Magazines, while the Philippine edition is part of the portfolio of AGC Power Holdings Corp. (AGC PHC), the country’s leading marketing and lifestyle media group.
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